%0 Journal Article
%T Effect of Lactobacillus Species and Saccharomyces cerevisiae on the Mineral and Anti-nutrient Composition of Kunu ¨C A Fermented Millet 
Based Food
%A O. C. Ojo
%A S. A. Agboola
%J Asian Food Science Journal
%D 2018
%X (1) Maduka Ndukwe, University of Port Harcourt, Nigeria.
%U http://www.sciencedomain.org/abstract/26264