%0 Journal Article
%T Bread Production from Different Flours Using
Strains of Baker¡¯s and Palm Wine Yeasts
%A C. A. Etok
%A I. K. Anosike
%A R. U. B. Ebana
%A U. O. Edet
%A V. B. Ekpenyong
%J Asian Food Science Journal
%D 2018
%X (2) Dr. Julius Tibyangye, Lecturer, Department of Microbiology and Immunology, St. Augustine International University, Uganda.
%U http://www.sciencedomain.org/abstract/27147