%0 Journal Article
%T Effect of Lactobacillus species on the Fermentation of Acha (Digitaria exilis) Grain
%A Anthony Okhonlaye Ojokoh
%A Oluwayemisi Foluke Odesanya
%A Opemipo Tomilayo Ishola
%J Asian Food Science Journal
%D 2018
%X Reviewers:
%U http://www.sciencedomain.org/abstract/25581