%0 Journal Article
%T Quality Assessment of Fermented Gruel (ogi) Made from Sorghum (Sorghum bicolour) and Moringa Leaves (Moringa oleifera)
%A B. F. Olanipekun
%A O. O. Oyakale
%A S. A. Olaniyan
%A V. F. Abioye
%J Asian Food Science Journal
%D 2018
%X (1) Daohong Chen, China.
%U http://www.sciencedomain.org/abstract/26273