%0 Journal Article
%T Residual ¦Â-carotene and Cyanide Levels in Gari
Produced from Unfermented Yellow Cassava
(Manihot esculenta Crantz) Using Local
Processing Method
%A I. A. Onimawo
%A O. E. Alamu
%A V. E. Osagie
%J Journal Information: ISSN: Frequency: Journal DOI: Peer-review model: NAAS Score (2017): Digital Archiving:
%D 2017
%R 10.9734/JSRR/2017/36428
%U http://www.sciencedomain.org/abstract/21458