%0 Journal Article %T Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information %J Dr. Morten Poulsen, , Prof. Mary Ward, Prof. Hans Verhagen, %D 2018 %R 10.9734/EJNFS/2018/43306 %X 7Current affiliation: European Food Safety Authority (EFSA), Parma, Italy. %U http://www.sciencedomain.org/abstract/26886