%0 Journal Article
%T Effect of Lactobacillus plantarum 1 on the Sensory Attributes and Proximate Composition of Gari Made from Manihot esculentum Crantz
%A A. K. Amah
%A D. C. Ejiofor
%A J. Wassagwa
%A O. Ewa
%A O. Oda
%J Journal Information: ISSN: 2456-8864 Frequency: Journal DOI: Peer-review model: Digital Archiving:
%D 2018
%R 10.9734/AJAAR/2018/40327
%U http://www.sciencedomain.org/abstract/24366