%0 Journal Article
%T Baled Alfalfa Losses, Nutrient Values, and Storability Affected by Bale Density and Alfalfa Moisture Content
%A Moisture Content
%J Journal Information: ISSN: 2456-8864 Frequency: Journal DOI: Peer-review model: Digital Archiving:
%D 2018
%R 10.9734/AJAAR/2018/41724
%X Reviewers:
%U http://www.sciencedomain.org/abstract/24878