%0 Journal Article %T Characterization of Orchard Fields Based on Soil Fertility Index (SOFIX) %A Pitchayapa Pholkaw %A Quoc Thinh Tran %A Takamitsu Kai %A Taiki Kawagoe %A Kenzo Kubota %A Kiwako S. Araki %A Motoki Kubo %J Journal of Agricultural Chemistry and Environment %P 159-176 %@ 2325-744X %D 2020 %I Scientific Research Publishing %R 10.4236/jacen.2020.93014 %X Soil samples from 139 agricultural orchard fields (apple, grape, tea, and others) were analyzed using the soil fertility index. From these samples, an orchard field database was constructed and the soil properties between orchard, upland, and paddy fields were compared. The average value of bacterial biomass in the orchard fields was 7.4 ¡Á 10⁸ cells/g-soil, ranging from not detected (lower than 6.6 ¡Á 10⁶ cells/g-soil) to 7.7 ¡Á 10⁹ cells/g-soil. The average values of total carbon (TC), total nitrogen (TN), total phosphorus (TP), and total potassium (TK), were 24,000 mg/kg (2670 to 128,100 mg/kg), 1460 mg/kg (133 to 6400 mg/kg), 1030 mg/kg (142 to 5362 mg/kg), and 5370 mg/kg (1214 to 18,155 mg/kg), respectively. The C/N and C/P ratios were 19 (3 to 85) and 27 (2 to 101), respectively. Soil properties of the orchard fields were compared with those of the upland and the paddy fields. The average value of bacterial biomass in the orchard fields was almost the same as that in the upland fields (8.0 ¡Á 10⁸ cells/g-soil), but the number was lower than that in the paddy fields (12.9 ¡Á 10⁸ cells/g-soil). The average values of TC and TN in the orchard fields fell between those in the upland fields (TC: 33,120 mg/kg, TN: 2010 mg/kg) and the paddy fields (TC: 15,420 mg/kg, TN: 1080 mg/kg). The relationship between the bacterial biomass and TC in the orchard fields resembled that in the upland fields. A suitable soil condition for the orchard fields was determined as TC: ¡Ý25,000 mg/kg, TN: ¡Ý1500 mg/kg, TP: ¡Ý900 mg/kg and TK: 2500 - 10,000 mg/kg. These recommended values will be effective for the improvement of the soil quality in the orchard fields by enhancing the number and activities of %K Orchard Field %K Soil Fertility Index (SOFIX) %K Bacterial Biomass %U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=102405