%0 Journal Article
%T 寡糖·链蛋白对马铃薯叶片抗氧化酶的影响<br>Effects of Oligosaccharins·Plant Activator Protein on Antioxidant Enzymes in Potato Leaves
%A 李培玲
%A 李继平
%A 惠娜娜
%A 王
%A 立
%A 郑
%A 果
%A 漆永红
%A 徐生军
%J 西北农业学报
%D 2018
%R 10.7606/j.issn.1004-1389.2018.10.007
%X 通过对3个不同抗病品种马铃薯植株上喷施6%寡糖·链蛋白可湿性粉剂，测定超氧化物歧化酶(SOD)、过氧化物酶(POD)、过氧化氢酶(CAT)的活性变化，明确6%寡糖·链蛋白可湿性粉剂诱导植物抗病机制，筛选出最优药剂稀释倍数，为马铃薯抗病提供理论依据。结果表明：在一定时间内，马铃薯植株叶片SOD、POD和CAT酶活性均呈现上升趋势。可见，6%寡糖·链蛋白可湿性粉剂可以提高马铃薯体内抗氧化酶活性，从而增强其抗病性。<br>In this experiment,the activity change of SOD, POD and CAT were determined by spraying 6% Oligosaccharins·Plant Activator Protein WP on three different varieties of potato plants resistant to diseases.So as to, make clear the resistance mechanism of 6% Oligosaccharins·Plant Activator Protein WP, screen out the optimal drug dilution factor. The results showed that the activity of SOD, POD and CAT in potato leaves increased in a certain period of time, the 6% Oligosaccharins·Plant Activator Protein WP could increase the antioxidant enzyme activity in the potato.Accordingly enhance disease resistance of potatoes.
%K 马铃薯 6%寡糖·链蛋白可湿性粉剂 叶片抗氧化酶 酶活性&lt
%K br&gt
%K Potato 6% Oligosaccharins·Plant Activator Protein WP Leaf antioxidant enzyme Enzyme activity
%U http://xbnyxb.alljournals.cn/ch/reader/view_abstract.aspx?file_no=20181007&flag=1