%0 Journal Article
%T 小微企业食品安全问题、特征、原因和对策<br>Problems, Characteristics, Reasons and Countermeasures on Food Safety of Small & Micro Enterprises
%A 霍有光
%A 于慧丽
%J 西北农林科技大学学报(社会科学版)
%D 2015
%X 通过对2011-2015年间我国364件小微企业食品安全事故的研究，指出小微企业食品安全的问题，系统分析食品安全问题的特征和原因，最后提出治理小微企业食品安全问题的对策：完善相关法律制度；构建诚信体系；加大对薄弱环节的监管；提高违法成本；发挥其他监管主体的积极性和主动性；积极促成保险公司和小微食品企业的保险意愿。<br>Based on a study of 364 food safety accidents of small & micro enterprises in China from 2011 to 2015, we raised questions on food safety problems that the small & micro enterprises face, analyzed the characteristics and reasons of the food safety problems systematically, and finally put forward countermeasures of food safety governance as follows: to improve the relevant legal system; to construct the credit system and early warning system; to strengthen supervision in the weak links; to elevate the illegal cost; to enhance the enthusiasm and initiative of other regulatory subjects; to encourage the small & micro enterprises to insure the food safety cooperating with the insurance companies voluntarily.
%K 小微食品企业 食品安全 处罚措施 制度完善 诚信体系&lt
%K br&gt
%K small & micro food enterprises penalties system improvement credit system
%U http://www.xnxbs.net/xbnlkjdxskb/ch/reader/view_abstract.aspx?file_no=20150615&flag=1