%0 Journal Article
%T 益智仁盐炙前后挥发油的GC-MS分析及抗乙酰胆碱酯酶活性测定<br>Essential oils of Alpiniae Oxyphyllae Fructus before and after salt-fried:GC-MS analysis and their anti-acetylcholinesterase activity
%A 孙洪祥
%A 陈萍
%A 焦泽沼
%A 岳苏
%A 金天云
%A 向兰&lt
%A br&gt
%A SUN Hongxiang
%A CHEN Ping
%A JIAO Zezhao
%A YUE Su
%A JIN Tianyun
%A XIANG Lan
%J 山东大学学报（医学版）
%D 2015
%R 10.6040/j.issn.1671-7554.0.2015.301
%K 益智仁
%K 挥发油
%K 气相色谱-质谱联用法
%K 盐炙
%K 抗乙酰胆碱酯酶活性
%K &lt
%K br&gt
%K Alpiniae Oxyphyllae Fructus
%K Salt-fried
%K Essential oil
%K Gas chromatography-mass spectrometry
%K Acetylcholinesterase inhibitory activity
%U http://yxbwk.njournal.sdu.edu.cn/CN/10.6040/j.issn.1671-7554.0.2015.301