%0 Journal Article
%T 益生菌乳酸发酵法生产高纯度低聚异麦芽糖
%A 许宏贤
%A 张晓萍
%A 段钢
%J 食品与生物技术学报
%D 2016
%R 10.3969/j.issn.1673-1689.2016.11.016
%X 研究了一种新的高纯度低聚异麦芽糖（IMO）生产方法。利用益生菌添加甜菜碱进行乳酸发酵，将可发酵性糖葡萄糖、果糖和麦芽糖转化为乳酸，使原料IMO等级由IMO-50提高到IMO-90，发酵液需进行菌体分离即可用于食品加工。</br>A new method for the production of high-purity isomalto-oligosaccharides（IMO） by the lactic acid fermentation using probiotic strains was demonstrated. With the addition of betaine and the fermentation of sugars such as glucose，fructose and maltose into lactic acid by probiotics，the low-purity IMO-50 was effectively converted into the high-purity IMO-90. There was no need to separate the strains after conversion. The method is an easy way to manufacture edible products
%K 低聚异麦芽糖（IMO） 乳酸 益生菌 甜菜碱&lt
%K /br&gt
%K Isomalto-Oligosaccharides（IMO）
%K lactic acid
%K probiotic strain
%K betaine
%U http://spyswjs.cnjournals.com/spyswjs/ch/reader/view_abstract.aspx?file_no=201611016&flag=1