%0 Journal Article
%T Study on Extraction Technology of Polysaccharides from Jujube by Microwave Method
%A Minghang Xu
%A Xinjian Yao
%A Jun Wang
%J Open Access Library Journal
%V 4
%N 3
%P 1-4
%@ 2333-9721
%D 2017
%I Open Access Library
%R 10.4236/oalib.1103470
%X <div style="text-align:justify;">
	<span style="line-height:1.5;">Jujube polysaccharide is one of the important natural active ingredients. In this paper, microwave extraction technology was utilized to extract jujube polysaccharide in different conditions using the yield as test index. The results showed that the optimum conditions were solid-liquid ratio 1:30, ultrasonic lasting time 25 min, temperature 50¡æ, which achieve the highest yield rate 5.38%.</span> 
</div>
%K Microwave Extraction
%K Polysaccharides
%K Jujube
%U http://www.oalib.com/paper/5283433