%0 Journal Article
%T 丹参多糖提取工艺研究<br>Extraction of Polysaccharide in Root of Salvia miltiorrhiza
%A 宋乃建
%J Hans Journal of Chemical Engineering and Technology
%P 134-138
%@ 2161-8852
%D 2016
%I Hans Publishing
%R 10.12677/HJCET.2016.66018
%X <div style=\"text-align:justify;\">
	<span style=\"line-height:1.5;font-size:14px;\">以丹参为原料，水为提取剂，采用微波辅助法提取丹参多糖。通过控制单因素作用时间、功率、温度、液料比，再结合正交实验对提取丹参多糖的工艺条件进行优选，从而得出采用微波辅助法提取丹参的最佳工艺：超声功率350 W、微波时间120 s，超声温度80℃、液料比25:1，此时丹参多糖提取率可达84.556 mg/g。<br />
The polysaccharide in root of Salvia miltiorrhiza was extracted with water with the aid of microwave. Through single factor experiment and orthogonal experiment, the optimal process parameters were obtained: microwave time 120 s, ratio of liquid to material 25:1, microwave power 350 W, microwave temperature 80？C. Under the optimal conditions, the extraction rate was 84.556 mg/g.</span> 
</div>
%K 丹参，多糖，提取<br>Salvia miltiorrhiza
%K Polysaccharide
%K Extraction
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=18896