%0 Journal Article
%T Proteomic Analyses of the Vitreous Humour
%A Martina Angi
%A Helen Kalirai
%A Sarah E. Coupland
%A Bertil E. Damato
%A Francesco Semeraro
%A Mario R. Romano
%J Mediators of Inflammation
%D 2012
%I Hindawi Publishing Corporation
%R 10.1155/2012/148039
%X The human vitreous humour (VH) is a transparent, highly hydrated gel, which occupies the posterior segment of the eye between the lens and the retina. Physiological and pathological conditions of the retina are reflected in the protein composition of the VH, which can be sampled as part of routine surgical procedures. Historically, many studies have investigated levels of individual proteins in VH from healthy and diseased eyes. In the last decade, proteomics analyses have been performed to characterise the proteome of the human VH and explore networks of functionally related proteins, providing insight into the aetiology of diabetic retinopathy and proliferative vitreoretinopathy. Recent proteomic studies on the VH from animal models of autoimmune uveitis have identified new signalling pathways associated to autoimmune triggers and intravitreal inflammation. This paper aims to guide biological scientists through the different proteomic techniques that have been used to analyse the VH and present future perspectives for the study of intravitreal inflammation using proteomic analyses. 1. Introduction The human vitreous humour (VH) is a transparent, highly-hydrated gel, which occupies the posterior segment of the eye between the lens and the retina [1]. It is comprised almost entirely of water (99%) with the remainder consisting of a mixture of collagen fibres, hyaluronic acid, hyalocytes, inorganic salts, and lipids [2]. The average protein concentration of the healthy VH is 0.5£¿mg/mL, consisting largely of albumin (60¨C70%). Further components are globulins, coagulation proteins, complement factors, and low-molecular-weight proteins [3]. The ciliary body provides a constant fluid exchange by diffusion, ultrafiltration, and active transport of aqueous fluid into the posterior segment [4]. Proteins may accumulate in the vitreous by local secretion (e.g., glycoprotein), filtration from blood (e.g., albumin), or diffusion from the surrounding tissues [5]. Because of the close contact between the vitreous and the inner retina, physiological and pathological conditions of the retina affect both the proteome and the biochemical properties of the VH. Various vitreoretinal diseases induce changes in specific vitreous proteins, especially when the blood-retinal barrier is disrupted [6]. Because VH can be totally or partially removed without marked detriment to the eye [1], surgical vitrectomy and vitreous biopsies are performed as part of routine clinical practice, providing abundance of human VH samples for analysis. Many earlier studies investigated levels of
%U http://www.hindawi.com/journals/mi/2012/148039/