%0 Journal Article
%T 枸杞多糖铁配合物的合成及表征<br>Synthesis and Characterization of Lycium barbarum Polysaccharide-Fe Complex
%A 谢文妍
%A 王瑾
%A 郭芳宁
%A 白润尧
%A 李珊珊
%A 金黎明
%J Bioprocess
%P 25-29
%@ 2164-5582
%D 2015
%I Hans Publishing
%R 10.12677/BP.2015.53004
%X 以枸杞多糖和三氯化铁为原料，合成枸杞多糖铁配合物，产率为39.75%。应用原子吸收光谱法测定配合物中铁含量为36.71 mg/g。利用紫外–可见光谱、红外光谱两种表征手段，证实了枸杞多糖铁配合物的合成。枸杞多糖铁配合物有望开发成为一种具有多重保健功能的生物多糖型补铁剂。&lt;br/&gt;<span style=\"text-align:justify;font-size:12px;line-height:1.5;\">Ferric trichloride
and </span><span style=\"text-align:justify;font-size:12px;line-height:1.5;\">Lycium barbarum</span><span style=\"text-align:justify;font-size:12px;line-height:1.5;\"> polysaccharide
were used to synthesize </span><span style=\"text-align:justify;font-size:12px;line-height:1.5;\">Lycium barbarum</span><span style=\"text-align:justify;font-size:12px;line-height:1.5;\"> polysaccharide-Fe complex in this experiment by chemical method. The yield was 39.75%.
The content of Fe was 36.71 mg/g measured by atomic absorption spectrometry
method. </span><span style=\"text-align:justify;font-size:12px;line-height:1.5;\">Lycium barbarum</span><span style=\"text-align:justify;font-size:12px;line-height:1.5;\"> polysaccharide-Fe complex was characterized by visible ultraviolet (UV-VIS) and
infrared (IR) techniques. The results proved the successful synthesis of </span><span style=\"text-align:justify;font-size:12px;line-height:1.5;\">Lycium barbarum</span><span style=\"text-align:justify;font-size:12px;line-height:1.5;\"> polysaccha</span><span style=\"text-align:justify;font-size:12px;line-height:1.5;\">ride- </span><span style=\"text-align:justify;font-size:12px;line-height:1.5;\">Fe complex and it may become a
multi-function organic polysaccharide type iron supplementary.</span>
%K 枸杞多糖，枸杞多糖铁配合物，合成，表征<br>Lycium barbarum Polysaccharide
%K Lycium barbarum Polysaccharide-Fe Complex
%K Synthesis
%K Characterization
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=16084