%0 Journal Article
%T 蓝莓的营养保健功效及其在食品加工中的应用<br>The Nutrition Health Care Efficacy and the Application of Blueberry in Food Processing
%A 郭佳佳
%J Hans Journal of Food and Nutrition Science
%P 71-75
%@ 2166-6121
%D 2015
%I Hans Publishing
%R 10.12677/HJFNS.2015.43010
%X <div style=\"text-align:justify;\">
	<span style=\"line-height:1.5;\">作为一种绿色健康的果品，蓝莓的营养保健功效日益被人们重视。本文重点分析了蓝莓果实中的维生素、微量元素以及花青苷、SOD、蓝莓多糖等生物活性物质的营养成分，阐述了蓝莓具有抗氧化、缓解眼睛疲劳、降低胆固醇、预防心脏病、预防癌症等多种保健功效，介绍了蓝莓果品在食品加工中的应用，以期为蓝莓的进一步批量生产和产品开发提供参考。&lt;br/&gt;As a kind of green and healthy fruit, the blueberry nutrition health care efficacy is attracting more and more people’s attention. This paper analyzes the nutrition of vitamins, microelement, antho-cyanin, SOD and polysaccharides in the blueberry, expounds that the blueberry can antioxidant, protect eyesight, lower cholesterol, and prevent heart disease and cancer. In order to provide ref-erence for the further production and development of blueberry, this paper also introduces the application of blueberry in food processing.</span><span style=\"line-height:1.5;\"></span>
</div>
%K 蓝莓，营养保健<br>Blueberry
%K Nutrition and Health Care
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=15819