%0 Journal Article
%T 云南易门农村居民膳食摄入与高血压关系研究<br>The Study on the Relationship between Hypertension and 
Dietary Intakes of Villagers in Yimen County Yunnan Province
%A 潘红梅
%A 叶润
%A 王松梅
%A 吴志霜
%A 殷建忠
%A 王琦
%A 吴少雄
%J Hans Journal of Food and Nutrition Science
%P 64-68
%@ 2166-6121
%D 2014
%I Hans Publishing
%R 10.12677/HJFNS.2014.34011
%X <div style=\"text-align:justify;\">
	<span style=\"line-height:1.5;\">目的：探讨云南易门农村居民膳食因素与高血压患病的关系，为高血压防治提供科学依据。方法：采用多阶段随机抽样方法，对云南省易门县18周岁以上615位常住居民进行膳食调查和血压测量，用多因素Logistic回归分析膳食摄入与高血压的关系。结果：饮酒和食盐摄入与村民高血压患病呈正相关，薯类摄入与村民高血压患病呈负相关。结论：易门村民膳食摄入中既有危险因素，也有保护因素，指导村民合理膳食是防治高血压的重要措施之一。&lt;br/&gt;Objective: The relationship between hypertension and dietary intakes of villagers in Yimen County Yunnan province was explored, to provide scientific basis for the prevention and treatment of hypertension. Methods: Totally 615 subjects aged above 18 years were multi-stage randomly se-lected from communities in Yimen County. The dietary survey and blood pressure of the subjects were recorded. The relationship between hypertension and dietary intakes of villagers was ana-lyzed by multiple Logistic regression. Results: the villagers’ hypertension was positively correlated with alcohol and salt intakes, and negatively correlated with tubers intakes. Conclusion: Both risk factors and protective factors of hypertension exist in dietary intakes, and reasonable diet is one of measures to prevent and treat hypertension.</span><span style=\"line-height:1.5;\"></span>
</div>
%K 农村居民，膳食摄入，高血压<br>Villagers
%K Dietary Intakes
%K Hypertension
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=14388