%0 Journal Article
%T Phytochemical Constituents and Determination of Resveratrol from the Roots of <i>Arachis hypogea</i> L.
%A Tuyen Pham Nguyen Kim
%A Nga Vo Thi
%A Phuong Tran Van
%A Phuong Quach Ngo Diem
%A Duong Ngo Thi Thuy
%A Quang Ton That
%A Phung Nguyen Kim Phi
%J American Journal of Plant Sciences
%P 2351-2358
%@ 2158-2750
%D 2013
%I Scientific Research Publishing
%R 10.4236/ajps.2013.412291
%X <p class=\"MsoNormal\">
	<span style=\"letter-spacing:0.1pt;\" lang=\"EN-US\"><span style=\"font-family:Verdana;\">Two triterpenoid saponins, 6, 7, together with five known compounds were isolated from the roots of </span><i><span style=\"font-family:Verdana;\">Arachis hypogea</span></i><span style=\"font-family:Verdana;\"> L. collected in Vietnam. Their structures were established by spectroscopic analysis (1D, 2D NMR and HRMS) as well as by comparison with those reported in the literature. Furthermore, the high content of resveratrol in the roots opens a new potential resource for pharmaceutical companies to prepare medicines from the wasted peanut roots.</span></span><span style=\"letter-spacing:0.1pt;\" lang=\"EN-US\"><?xml:namespace prefix = o /><o:p></o:p></span> 
</p>
%K &lt
%K i&gt
%K Arachis hypogea&lt
%K /i&gt
%K L.
%K Peanut
%K Resveratrol
%K Triterpenoid Glycoside
%U http://www.scirp.org/journal/PaperInformation.aspx?PaperID=40623