%0 Journal Article
%T Effect of NPK and Poultry Manure on Growth, Yield, and Proximate Composition of Three Amaranths
%A Stephen Oyedeji
%A David Adedayo Animasaun
%A Abdullahi Ajibola Bello
%A Oludare Oladipo Agboola
%J Journal of Botany
%D 2014
%I Hindawi Publishing Corporation
%R 10.1155/2014/828750
%X The study compares the growth, yield, and proximate composition of Amaranthus hybridus, Amaranthus cruentus, and Amaranthus deflexus, grown with poultry manure and NPK in relation to the unfertilized soil of Ilorin, Nigeria. Viable seeds of the Amaranths raised in nursery for two weeks were transplanted (one plant per pot) into unfertilized soil (control) and soils fertilized with either NPK or poultry manure (PM) at 30£¿Kg£¿ha£¿1 rate arranged in randomized complete block design with four replicates. Data were collected on plant height, stem girth, number of leaves, leaf area, and number of branches from 1 week after transplanting (1£¿WAT). Fresh weight, dry weight, and proximate composition were determined at 6£¿WAT. Except for the length, breadth, and number of leaves, the order of growth parameters and yield in the three Amaranthus species was NPK > PM > control. NPK grown Amaranthus species had the highest protein while PM-grown vegetables had the highest ash content. Crude fibre in A. cruentus grown with PM was significantly higher than NPK and the control. The NPK treatment of A. hybridus and A. deflexus had the highest crude fibre content. NPK and PM favoured growth and yield of the Amaranthus species but influenced proximate composition differently. 1. Introduction In Nigeria, as in most other tropical countries of Africa where the daily diet is dominated by starchy staple foods, vegetables are the cheapest and most readily available sources of important proteins, vitamins minerals, and essential amino acids [1]. Of all vegetables, Talinum triangulare, Telfaria occidentalis, Corchorus olitorius, Vernonia amygdalina, and Amaranthus species such as A. hybridus, A. cruentus, A. caudatus, and A. deflexus are mostly consumed. The production and nutritional values of these vegetables are limited due to the low fertility of native soils in most parts of Nigeria [2]. The use of inorganic fertilizer to increase yield has been found to be effective only within few years, demanding consistent use on long-term basis [3]. The hazardous environmental consequences and high cost of inorganic fertilizers make them not only undesirable but also uneconomical and out of reach of the poor farmers who still dominate the Nigerian agricultural sector [4]. This has led to increased use of organic manure, a readily available alternative, which proves more environmentally friendly. In recent times, attention has been directed towards organic manure because of the rising cost of inorganic fertilizers coupled with their inability to give the soil the desired sound health.
%U http://www.hindawi.com/journals/jb/2014/828750/