%0 Journal Article
%T Production of Enzymes from Agroindustrial Wastes by Biosurfactant-Producing Strains of Bacillus subtilis
%A Francisco F¨˘bio Cavalcante Barros
%A Ana Paula Resende Simiqueli
%A Cristiano Jos¨¦ de Andrade
%A Gl¨˘ucia Maria Pastore
%J Biotechnology Research International
%D 2013
%I Hindawi Publishing Corporation
%R 10.1155/2013/103960
%X Bacteria in the genus Bacillus are the source of several enzymes of current industrial interest. Hydrolases, such as amylases, proteases, and lipases, are the main enzymes consumed worldwide and have applications in a wide range of products and industrial processes. Fermentation processes by Bacillus subtilis using cassava wastewater as a substrate are reported in the technical literature; however, the same combination of microorganisms and this culture medium is limited or nonexistent. In this paper, the amylase, protease, and lipase production of ten Bacillus subtilis strains previously identified as biosurfactant producers in cassava wastewater was evaluated. The LB1a and LB5a strains were selected for analysis using a synthetic medium and cassava wastewater and were identified as good enzyme producers, especially of amylases and proteases. In addition, the enzymatic activity results indicate that cassava wastewater was better than the synthetic medium for the induction of these enzymes. 1. Introduction The species of the genus Bacillus are known to be producers of enzymes of industrial interest. These bacteria are responsible for approximately 50% of the total enzyme market [1], which is estimated at 1.6 billion dollars. One of the primary advantages of using these species for enzyme production is that they are easily grown and maintained in the laboratory because they adapt to changes in the growing conditions that hinder the development and enzymatic synthesis of other microorganisms [2]. Among the different categories of enzymes, hydrolases are those with the largest industrial application, and among these, amylases, in particular alpha- and beta-amylases, have received special attention [3]. These enzymes catalyze the hydrolysis of starch and are produced by a wide range of microorganisms; however, for commercial applications, they are generally derived from Bacillus [1, 3¨C6], such as B. licheniformis, B. stearothermophilus, and B. amyloliquefaciens. These enzymes are applied to several industrial sectors, such as the food, fermentation, textiles, detergents, and paper industry [3, 5, 6]. The main amylases produced by Bacillus are resistant to heat, which is commercially important because numerous processes require high temperatures. Thus, the sensitivity to heat is no longer a limiting factor for their use [3]. Another relevant group is the proteases, which represent approximately 30% of the total sales of enzymes worldwide [7]. Proteases are predominantly applied to the food, textile, pharmaceutical, and detergent industries [1]. Some
%U http://www.hindawi.com/journals/btri/2013/103960/