%0 Journal Article
%T ¨¦changes lexiculturels dans le domaine des f¨ºtes et de la gas-tronomie: probl¨¨mes traductologiques et traitement lexicogra-phique (fr.-esp./esp.-fr.)
%A Ma Mercedes Eurrutia Cavero
%J £¿¨¦dille : Revista de Estudios Franceses
%D 2013
%I Asociaci¨®n de Profesores de Franc¨¦s de la Universidad Espa?ola
%X The present study analyzes the transla-tion problems posed by the socio-cultural nuances implicit in the lexicon of two key branches of the tourism sector: feasts and gastronomy. Bearing in mind an initial hypothesis by which You will leave the hypothesis cultural penetration within a language lacks uniformity, lexical asymmetries are most observed in linguistic interac-tions featuring an insufficient knowledge of the other¡¯s culture. From Galisson¡¯s standpoint (1991), I will explore the semantic changes occurring in the process of creation of neologisms as well as the socio-cultural factors underlying them. The absence of discourse equivalents will lead us to bring new approaches stemming in a bilingual lexicographic methodology.
%K constrastive semantics
%K translation problems
%K socio-cultural studies
%K lexicon of gastronomy
%K festive lexicon
%K lexicography.
%U http://cedille.webs.ull.es/9/10eurrutia.pdf