%0 Journal Article
%T ISOLATION AND CHARACTERIZATION OF TOTAL VOLATILE COMPONENTS FROM LEAVES OF CITRUS LIMON LINN.
%A Kadambari Tomer
%A Neeraj K. Sethiya
%A Abhilasha Shete
%A Vijendra Singh
%J Journal of Advanced Pharmaceutical Technology & Research
%D 2010
%I Medknow Publications
%X The isolation of the essential oil of whole fresh leaves of Citrus lemon by steamdistillation is described. The chemical composition of the oil was investigated by meansof Gas-Liquid Chromatography (GLC), Column Chromatography (CC) and coupled GasChromatography-Mass Spectrometry (GC-MS). The 27 most important volatilecomponents were identified. The volatile components were identified by comparing theirretention times of GC chromatograph with those of literature. Further identification wasdone by GC- MS. The components of the oil, percentage of each constituent, their RIvalues and their Eight Peak Index were also summarized and reviewed with standardavailable literature.
%K Volatile
%K GC-MS
%K Steam-distillation
%K Fragmentation
%U http://122.168.195.169/Online%20Admission/CourseInstr.aspx?STS=4&MID=58&Title=Isolation%20and%20Characterization%20of%20total%20volatile%20components%20from%20leaves%20of%20Citrus%20limon%20Linn