%0 Journal Article %T HACCP体系在鸡蛋物流过程中的应用研究
Applied of HACCP System in the Eggs of Logistics Process %A 张玉华 %A 孟一 %J Hans Journal of Food and Nutrition Science %P 1-4 %@ 2166-6121 %D 2012 %I Hans Publishing %R 10.12677/hjfns.2012.11001 %X 结合鸡蛋物流实际情况提出常温、多温和冷链物流三种方式,将HACCP管理体系应用于鸡蛋物流过程,以保证鸡蛋在流通过程中的品质与安全性。
With the actual situation of eggs logistics, room temperature logistics, multi-temperature logistics and cold- chain logistics were proposed. HACCP management system was applied to eggs logistics process to ensure the quality and safety of eggs in the logistics process. %K 鸡蛋;物流;HACCP
Eggs %K Logistics %K HACCP %U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=494