%0 Journal Article
%T HACCP体系在鸡蛋物流过程中的应用研究
Applied of HACCP System in the Eggs of Logistics Process
%A 张玉华
%A 孟一
%J Hans Journal of Food and Nutrition Science
%P 1-4
%@ 2166-6121
%D 2012
%I Hans Publishing
%R 10.12677/hjfns.2012.11001
%X 结合鸡蛋物流实际情况提出常温、多温和冷链物流三种方式,将HACCP管理体系应用于鸡蛋物流过程,以保证鸡蛋在流通过程中的品质与安全性。
With the actual situation of eggs logistics, room temperature logistics, multi-temperature logistics and cold- chain logistics were proposed. HACCP management system was applied to eggs logistics process to ensure the quality and safety of eggs in the logistics process.
%K 鸡蛋;物流;HACCP
Eggs
%K Logistics
%K HACCP
%U http://www.hanspub.org/journal/PaperInformation.aspx?PaperID=494