%0 Journal Article
%T Food Microbiology 101
%A Min-Ken Liao
%J Journal of Microbiology & Biology Education
%D 2012
%I American Society for Microbiology
%R 10.1128/jmbe.v13i2.480
%X Review of: Food Microbiology: an Introduction, 3rd ed.; Thomas J. Montville, Karl R. Matthews, and Kalmia E. Kniel; (2012). ASM Press, Washington, DC. 570 pages.
%U http://jmbe.asm.org/index.php/jmbe/article/view/480