%0 Journal Article
%T Mitigation of Mild Steel Corrosion in Acid by Green Inhibitors: Yeast, Pepper, Garlic, and Coffee
%A Subir Paul
%A Bikash Kar
%J ISRN Corrosion
%D 2012
%I Hindawi Publishing Corporation
%R 10.5402/2012/641386
%U http://dx.doi.org/10.5402/2012/641386