%0 Journal Article
%T Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched Milk and Dairy Products
%A Cristiana Guerranti
%A Silvano Ettore Focardi
%J ISRN Toxicology
%D 2011
%I Hindawi Publishing Corporation
%R 10.5402/2011/541694
%U http://dx.doi.org/10.5402/2011/541694