%0 Journal Article
%T OTEL   LETMELER N N Y YECEK   ECEK B L¨¹M¨¹NDE    KONTROL S STEM N N ETK NL   N N DE ERLEND R LMES NE Y NEL K B R UYGULAMA = AN APPLICATION FOR EVAULATING THE EFFECTIVENESS OF INTERNAL CONTROL SYSTEM IN FOOD AND BEVERAGE DEPARTMENT OF HOTEL ENTERPRISES
%A Se£¿kin G£¿nen
%A ¨¹lk¨¹ ERGUN
%J Ege Academic Review
%D 2008
%I Ege University
%X At the present day, understanding of tourism industry by our country gradually and changing of guest¡¯s desires and expectations are caused a considerable competition within the international area. In this competition atmosphere, hotel enterprises should increase their service quality and also they should furnish services due to today¡¯s varying conditions in order to compete with this situation. On the other hand, the amount of monetary affairs, the existing of much more earnings centre and the selling of high- unit value products are made an effective internal control necessary especially in hotel enterprise¡¯s food and beverage departments. In this context, an application study is made in a five-stars hotel¡¯s food and beverage department in  zmir and the effectiveness of internal control system is searched.
%K Hotel Enterprises
%K Food and Beverage Department
%K Internal Control
%K Otel   letmeleri
%K Yiyecek-  ecek B l¨¹m¨¹
%K Kontrol
%U http://eab.ege.edu.tr/pdf/8_1/C8-S1-M10.pdf