%0 Journal Article
%T Yoghurt fermentation trials utilizing mare milk: comparison with cow milk
%A G. Civardi
%A T.M.P. Cattaneo
%A M. Orlandi
%A M.C. Curadi
%J Italian Journal of Animal Science
%D 2011
%I PAGEPress Publications
%R 10.4081/ijas.2003.s1.598
%X Mare milk shows a very interesting nutritional composition, similar to human milk. Whey protein fraction represents about 50% of total proteins, with a good amount of essential amino acids, and high lysozyme concentration (Jauregui-Adell, 1975). Mare milk contains essential fatty acids, progenitors of ¦Ø3 and ¦Ø6, higher than cow milk (Csap¨° et al., 1995; Curadi et al., 2002). In east european countries mare milk is utilized in dietetics and therapeutics for gastroenteric and cardiac pathologies (Sharmanov et al., 1982; Mirrakimov et al., 1986), or as a drink obtained from lactic and alcoholic fermentation (Koumiss)...
%K mare milk
%K lactic fermentation
%K yoghurt.
%U http://www.aspajournal.it/index.php/ijas/article/view/2164