%0 Journal Article
%T Effect of Fermentation on Physicochemical Properties and Oxalate Content of Cocoyam (Colocasia esculenta) Flour
%A M. O. Oke
%A I. F. Bolarinwa
%J ISRN Agronomy
%D 2012
%I Hindawi Publishing Corporation
%R 10.5402/2012/978709
%U http://dx.doi.org/10.5402/2012/978709