%0 Journal Article
%T The Food and Restaurant Project
%A Vannessa Nacif
%J Early Childhood Research & Practice
%D 2005
%I University of Illinois at Urbana-Champaign
%X This article describes a food and restaurant project undertaken by 6-year-old children in a bilingual school in Mexico City. The teacher who conducted this study illustrates the children's involvement in this investigation through photographs, samples of their work, and explanations.
%K Early Childhood Education
%K Project Approach
%K Young Children
%K Documentation
%U http://ecrp.uiuc.edu/v7n1/nacif.html