%0 Journal Article
%T Application of amino acids and micronutrients on yield of common bean (Phaseolus vulgaris L.)
%A Andr¨¦ Henrique Gon£¿alves
%A Anielli Souza Pereira
%A Jefferson Henrique Gomes Malvino
%A Valdere Martins dos Santos
%J Journal of Biotechnology and Biodiversity
%D 2012
%I Federal University of Tocantins
%X Aiming to verify the effects of the use of sources of amino acids associated to micronutrients on the final yield ofcommon bean, was conducted an experiment at FAZU in Uberaba-MG, using Carioca kind of bean, cultivar P¨¦rola.The design was in randomized blocks with eight treatments and four repetitions. The sowing was done in August 18,2008, the final stand of 240.000 plants ha-1. Fertilization was held with 8-28-16 and coverage with urea. Thetreatments were constituted of T1: witness; T2: seed treatment (B: 0,1%; Cu: 0,1%; Mo: 2,%; Zn: 4,6%); T3: seedtreatment + foliar fertilization at 25 DAE (B: 0,3%; Mn: 2,%; Mo: 1%; Zn: 3% + amino acids); T4: seed treatment+ foliar application of amino acids at 25 DAE; T5: seed treatment + foliar application of amino acids in the preand post-bloom (40 and 50 DAE); T6: foliar fertilization at 25 DAE (B: 0,3%; Mn: 2%; Mo: 1,%; Zn: 3% + aminoacids); T7: foliar application of amino acids at 25 DAE; T8: foliar application (B: 0,3%; Mn: 2%; Mo: 1,%; Zn:3% + amino acids) in the pre and post-bloom (40 and 50 DAE). It was evaluated: final yield, number of pods/plants,number of grains/pods and the mass of 100 grains. The results did not show relevant difference.
%K Phaseolus vulgaris
%K foliar fertilization
%K micronutrients
%K amino acids
%K plant physiology
%U http://revista.uft.edu.br/index.php/JBB/article/view/195/134