%0 Journal Article
%T Phytochemical Analysis of Essential Oil of Citrus bigardia L Growing in Shiraz
%A N. Ghassemi
%A M. Azadbakht
%A Sh Sabzevari
%J DARU : Journal of Pharmaceutical Sciences
%D 1997
%I BioMed Central
%X The comopition of the essential oil from the blossoms of citrus bigardia growing in shiraz region of Iran was investigated by GC and GC/Ms. Ten monoterpenes and two sesquiterpenes were among the main constituents in the oil."nThe main components of the volatile oil were B - pinene (4.07%), limonene (0.70%), terpinenyl acetate (4. 92% , linaloo! (38.3%), - terpinyl acetate (8.15%), graniol (4.39%), iinalyl acetate (10.24%) mytcene (4.08%), neryl acetate (4.72%) and farnesyi acetate (4.35%). Among these components the predominant ones were linalool and linalyl acetate. The presence of both predominant components were confirmed by TLC and GC.
%U http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/4750.pdf&manuscript_id=4750