%0 Journal Article
%T VOLATILE CONSTITUENTS OF THE FRUIT OF CORIANDRUM SATIVUML. FROM ISFAHAN
%A ALIREZA GHANNADI
%A DAVOOD SADEH
%J DARU : Journal of Pharmaceutical Sciences
%D 1999
%I BioMed Central
%X The essential oil of the fruits of Coriandrum sativum L. which is cultivated in Isfahan was isolated by steam distillation and analyzed by TLC, GC, GC/MS and ^-NMR. Eight compounds representing 95.3% of the total components were characterized. Linalool (56.2%), y- terpinene (12.0%) and 5-3-carene (9.7%) were the major constituents of the oil which were obtained in 0.68% (V/W) yield.
%K Coriandrum sativum
%K coriander
%K linalool
%K y- terpinene
%U http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/4335.pdf&manuscript_id=4335