%0 Journal Article
%T Nutritional and Dietetic Profile of individuals with hepatitis C Perfil nutricional e diet¨¦tico de indiv¨ªduos com hepatite C
%A Clisia Mara Carreira
%A Paulo Camara Marques Pereira
%J Semina : Ci¨ºncias Biol¨®gicas e da Sa¨²de
%D 2011
%I Universidade Estadual de Londrina
%X The aim of this study was to evaluate the dietary intake and the nutritional status of individuals infected with Hepatitis C virus both with and without antiviral treatment. The individuals were consisted of data into three groups: The Control Group (G1): 26 healthy individuals, Group 2 (G2): 30 individuals infected with hepatitis C without antiviral treatment and Group 3 (G3): 26 individuals with hepatitis C receiving antiviral treatment. The anthropometric index showed that the weight average and % of body fat from G1 and G2, as well as (BMI), Body Mass Index, from G2 and G3 were higher. The AST and ALT values in serum were enhanced at G2 and G3, though this is not a significant difference, considering p < 0,05. The mean energy intake (Kcal/day) and of protein (g/kg/d) was adequate. The carbohydrate mean intake was above the recommended, and % lipids mean was adequate, however G2 had a higher intake of lipids and fibers than G3 being statistically different, yet the amount of fibers intake was below the recommended in all three groups. In conclusion to that, the nutritional status of the individuals with hepatitis C is of overweight with high percent of body fat. This diagnosis can be an important risk factor to cardiovascular diseases and other associated complications besides directly affect the individual quality of life. O presente estudo avaliou a ingest o diet¨¦tica e o estado nutricional de indiv¨ªduos com hepatite C com e sem tratamento antiviral. Os indiv¨ªduos participantes foram distribu¨ªdos em tr¨ºs grupos amostrais:Grupo Controle (G1) com 26 indiv¨ªduos saud¨¢veis, Grupo 2 (G2) com 30 indiv¨ªduos com hepatite C sem tratamento antiviral, e Grupo 3 (G3) com 26 indiv¨ªduos com hepatite C em tratamento antiviral. Os indicadores antropom¨¦tricos mostraram que a m¨¦dia de peso e porcentagem de gordura corp¨®rea do G1 e G2 e o ¨ªndice de massa corp¨®rea do G2 e G3 estavam aumentados. Os valores s¨¦ricos de ASTe ALT estiveram aumentados no G2 e G3 n o sendo essa diferen a significativa, considerando p < 0,05. A ingest o m¨¦dia energ¨¦tica (Kcal/dia) e de prote¨ªna (g/kg/d) estava adequada. O consumo m¨¦diode carboidrato foi acima do recomendado e a porcentagem m¨¦dia de lip¨ªdeo foi adequado, mas o G2 consumiu mais lip¨ªdeo e fibras que o G3 sendo estatisticamente diferentes; entretanto a quantidade defibras ingerida foi abaixo do recomendado nos tr¨ºs grupos. Conclui-se que o estado nutricional dos indiv¨ªduos com hepatite C ¨¦ de sobrepeso. Uma vez tendo elevado percentual de gordura corp¨®rea, essediagn¨®stico pode ser fator de risco importante para doen as cardiovascu
%K Estado nutricional
%K Hepatite C
%K Antropometria
%K Dieta.
%U http://www.uel.br/revistas/uel/index.php/seminabio/article/view/5580