%0 Journal Article
%T Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women
%A Julie Goulet
%A Genevi¨¨ve Nadeau
%A Annie Lapointe
%A Beno£¿t Lamarche
%A Simone Lemieux
%J Nutrition Journal
%D 2004
%I BioMed Central
%R 10.1186/1475-2891-3-13
%X The FFQ was designed at Laval University and contains 91 items and 33 subquestions. Study 1: The FFQ was compared against a 3-day food record (2 week-days and 1 weekend-day), at week 0, 6 and 12 of a nutritional intervention. Study 2: In order to evaluate the reproducibility of the FFQ, 2 registered dietitians administered the FFQ 4-weeks apart among subjects who were not part of the nutritional intervention.Study 1: Mean values for intake of most nutrients assessed by the FFQ and by the 3-day food record were not statistically different. Energy-adjusted correlation coefficients for major macronutrients ranged from 0.36 for proteins to 0.60 for carbohydrates (p ¡Ü 0.01). Agreement analysis revealed that on average, 35% of the subjects were classified in the same quartile when nutrients were assessed by either the 3-day food record or the FFQ. Study 2: Significant associations were observed between dietary measurements derived from the two FFQs administered 4 weeks apart. Correlation coefficients for the reproducibility of macronutrients ranged from 0.66 for carbohydrates to 0.83 for lipids after energy adjustment. On average, 46% of the subjects were classified in the same quartile when nutrient intakes were assessed by either FFQ.These data indicated that the FFQ developed has a good validity and is reproducible.There is increasing evidence that nutrients may be important in the development of chronic diseases such as coronary heart disease (CHD) and type 2 diabetes. In the late 60s, the Mediterranean diet became a topic of interest primarily because of results of the Seven Countries Study, which demonstrated that the 15-y mortality rate from CHD in Southern Europe, was two to threefold lower than in Northern Europe or United States [1]. More recently, results from The Lyon Diet Heart Study showed that a Mediterranean alpha-linolenic acid-rich diet prevented the recurrence of cardiovascular events more than did the usual prudent Western diet in men [2-4]. Reliable i
%K Food frequency questionnaire
%K validation
%K reproducibility
%K 3-day food record
%U http://www.nutritionj.com/content/3/1/13