%0 Journal Article
%T Thermal and Photoresponsive Studies of Starch Modified with 2-(5-(4-Dimethylamino-benzylidine)-4-oxo-2-thioxo-thiazolidin-3-yl)acetic Acid
%A Ambily Chandran
%A Sunny Kuriakose
%A Tessymol Mathew
%J International Journal of Carbohydrate Chemistry
%D 2012
%I Hindawi Publishing Corporation
%R 10.1155/2012/356563
%U http://dx.doi.org/10.1155/2012/356563