%0 Journal Article
%T Valorisation alimentaire et d¨¦veloppement local Quality enhancement in food and local development: an example from the department of the Dr me
%A Anne-Emmanuelle Fiamor
%J Anthropology of Food
%D 2011
%I Anthropology of Food
%X Cet article s¡¯int¨¦resse aux m¨¦canismes de construction de la l¨¦gitimit¨¦ des productions alimentaires locales. Les donn¨¦es pr¨¦sent¨¦es sont issues d¡¯une enqu¨ºte qualitative portant sur les processus de valorisation dans le d¨¦partement de la Dr me. Nous pr¨¦senterons la construction des normes internes au syst¨¨me d¡¯action de valorisation rep¨¦r¨¦ sur ce territoire ¨¤ travers trois de ses fondements : l¡¯adh¨¦sion ¨¤ des normes de production, l¡¯adh¨¦sion ¨¤ des normes de distribution ainsi qu¡¯¨¤ une inscription dans la vie culturelle locale. ¨¤ travers ces trois aspects, nous verrons se profiler la logique de valorisation caract¨¦risant ce syst¨¨me. Cette logique de valorisation transmet des valeurs sp¨¦cifiques aux productions et participe ainsi ¨¤ les l¨¦gitimer. La mise en relief de cette forme de l¨¦gitimit¨¦ est l¡¯objectif de la r¨¦flexion propos¨¦e. The aim of this article is to highlight the way in which local food products are given legitimacy, presenting qualitative data from a survey of product enhancement activities in the department of the Dr me. It describes the internal standards defined by three tenets underlying those activities: adherence to production standards; adherence to standards of distribution; and adherence to local cultural life. Our aim is to outline the rationale behind the system - a rationale that in conferring particular values to particular products also helps to give them legitimacy.
%K local food production
%K product enhancement system
%K local development
%K legitimacy
%K heritage resource
%K production alimentaire locale
%K syst¨¨me de valorisation
%K d¨¦veloppement local
%K l¨¦gitimit¨¦
%K ressource patrimoniale
%U http://aof.revues.org/6797