%0 Journal Article
%T Field validation of listings of food stores and commercial physical activity establishments from secondary data
%A Catherine Paquet
%A Mark Daniel
%A Yan Kestens
%A Karine L¨¦ger
%A Lise Gauvin
%J International Journal of Behavioral Nutrition and Physical Activity
%D 2008
%I BioMed Central
%R 10.1186/1479-5868-5-58
%X Lists of food stores and physical activity-related establishments in 12 census tracts within the Montreal metropolitan region were compiled using a commercial database (n = 171 establishments) and Internet search engines (n = 123 establishments). Ground truthing through field observations was performed to assess the presence of listed establishments and identify those absent. Percentage agreement, sensitivity (proportion of establishments found in the field that were listed), and positive predictive value (proportion of listed establishments found in the field) were calculated and contrasted according to data sources, census tracts characteristics, and establishment categories.Agreement with field observations was good (0.73) for the commercial list, and moderate (0.60) for the Internet-based list. The commercial list was superior to the Internet-based list for correctly listing establishments present in the field (sensitivity), but slightly inferior in terms of the likelihood that a listed establishment was present in the field (positive predictive value). Agreement was higher for food stores than for activity-related establishments.Commercial data sources may provide a valid alternative to field observations and could prove a valuable tool in the evaluation of commercial environments relevant to eating behaviour. In contrast, this study did not find strong evidence in support of commercial and Internet data sources to represent neighbourhood opportunities for active lifestyle.A growing body of literature supports the association between specific features of neighbourhood built environments, health-related behaviour, and overweight/obesity [1-7]. Relevant to the current obesity epidemic, the presence and density of food and activity-related businesses can provide information about the availability of resources that may support healthful behaviour [8]. A potential alternative to time- and labor-intensive direct observation or surveys of such commercial environments
%U http://www.ijbnpa.org/content/5/1/58