%0 Journal Article
%T Effect of Concentrated Pomegranate Juice Consumption on Glucose and Lipid Profile Concentrations in Type 2 Diabetic Patients
%A Ali Akbar Rashidi
%A Fatemeh Jafari-Menshadi
%A Akram Zinsaz
%A Zahra Sadafi
%J Zahedan Journal of Research in Medical Sciences
%D 2013
%I Zahedan University of Medical Sciences
%X Background: Diabetes mellitus is one of the most important metabolic disorders worldwide. As regards the anti-diabetic effects in different parts of pomegranate fruit, this study was performed to determine the effects of concentrated pomegranate juice (CPJ) consumption on blood glucose and lipid concentrations in type 2 diabetic patients. Materials and Methods: This quasi experimental study was performed on 55 diabetic patients, among patients referred to the Kashan Diabetes Center. Patients were divided into two groups: CPJ consumption and control. An anthropometric, medical and 24-hour food recall questioner was completed. Fasting blood sample before and after study was collected to measure glucose, HbA1c, TG, Chol, LDL and HDL. The patients consumed 45 g/day CPJ for 3 month. Control group did not received experiment. variables were measured at the end of the study again. Both groups received the same diet and physical activity advice during the study. Results: Cholesterol and LDL - cholesterol concentrations decreased in CPJ than control group but not significant (p>0.05). The mean glucose concentrations showed no significant change between CPJ group and control (p>0.05).Conclusion: concentrated pomegranate juice (CPJ) consumption there are no effective on blood glucose and lipid profiles concentrations in type 2 diabetic patients.
%K Diabetes
%K Blood glucose
%K Lipid profiles
%K Pomegranate
%U http://www.zjrms.ir/browse.php?a_id=1881&sid=1&slc_lang=en