%0 Journal Article
%T Vegetable fats and oils as functional ingredients in meat products
%A Alfonso Totosaus
%J Nacameh
%D 2011
%I Universidad Autonoma Metropolitana
%X Sausages are a widely consumed food in M¨¦xico, and due to their low fat content (ca. 10%) they can be employed to enrich diet by including functional or nutraceutic ingredients as vegetable fats and oils. The replace or incorporation of vegetable fats or oils in cooked sausages is a way to improve their nutritional profile to offer functional meat products.
%K Meat products
%K Functional foods
%K Vegetable fat
%K Vegetable oils.
%U http://cbs.izt.uam.mx/nacameh/v5s1/Nacameh_v5s1_108-118Totosaus.pdf