%0 Journal Article
%T Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate
%A Suthasinee Yarnpakdee
%A Soottawat Benjakul
%A Hordur G. Kristinsson
%J International Aquatic Research
%D 2012
%I BioMed Central
%R 10.1186/2008-6970-4-7
%K Nile tilapia
%K Lipid oxidation
%K Fishy odor
%K Protein hydrolysate
%K Fortification
%U http://www.intaquares.com/content/4/1/7/abstract