%0 Journal Article
%T Volatile Constituents of Romanian Coriander Fruit
%A Anna Tsagkli
%A Monica Hancianu
%A Clara Aprotosoaie
%A Oana Cioanca
%J Records of Natural Products
%D 2012
%I ACG Publications
%X The essential oils of Romanian coriander fruits ( cultivar ¡°Sandra¡±) were obtained by hydrodistillation and analyzed by means of GC and GC-MS. Sixty compounds were identified in the total essential oils. Monoterpenes were the most dominant class of compounds, with linalool (48.4-54.3%) being the major component. Other significant compounds were ¦Ã-terpinene (9.2-12.1%), ¦Á-pinene (5.5-9.3%) and limonene (4.7-6.3%).
%K Coriandrum sativum
%K essential oil composition
%K linalool
%K ¦Ã -terpinene
%K ¦Á -pinene
%K limonene.
%U http://www.acgpubs.org/RNP/2012/Volume%206/Issue%201/22-RNP-1101-463-.pdf