%0 Journal Article %T Volatile Constituents of Romanian Coriander Fruit %A Anna Tsagkli %A Monica Hancianu %A Clara Aprotosoaie %A Oana Cioanca %J Records of Natural Products %D 2012 %I ACG Publications %X The essential oils of Romanian coriander fruits ( cultivar ¡°Sandra¡±) were obtained by hydrodistillation and analyzed by means of GC and GC-MS. Sixty compounds were identified in the total essential oils. Monoterpenes were the most dominant class of compounds, with linalool (48.4-54.3%) being the major component. Other significant compounds were ¦Ã-terpinene (9.2-12.1%), ¦Á-pinene (5.5-9.3%) and limonene (4.7-6.3%). %K Coriandrum sativum %K essential oil composition %K linalool %K ¦Ã -terpinene %K ¦Á -pinene %K limonene. %U http://www.acgpubs.org/RNP/2012/Volume%206/Issue%201/22-RNP-1101-463-.pdf