%0 Journal Article
%T Indicadores de actividad cient¨ªfica en investigadores singulares: perfil bibliom¨¦trico de Eduardo Primo Y¨²fera, expresidente del CSIC
%A Ayala-Gasc¨®n
%A Mar¨ªa
%A Aleixandre-Benavent
%A Rafael
%A Gand¨ªa-Balaguer
%A Asunci¨®n
%J Revista Espa£¿ola de Documentaci¨®n Cient¨ªfica
%D 2012
%I Consejo Superior de Investigaciones Cient¨ªficas
%X Eduardo Primo Y¨²fera was the founder of the Institute of Agrochemicals and Food Technology (IATA-CSIC) and was its director until being appointed president of the Spanish National Research Council. He is considered both patron and promoter of the fields of food science and technology and chemical ecology in Spain, as well as pioneer of the innovation system model (R+D+i). Throughout his long research career, which lasted 65 years, he published 291 scientific papers, with an average of 4.48 papers per year. Of these, 89.3 % were in collaboration with others: a total of 161 different coauthors. His efforts to disseminate science led him to create the Revista de Agroqu¨ªmica y Tecnolog¨ªa de los Alimentos in 1961. A total of 50 % of his scientific production was featured in this journal but his work was also published in more than 50 national and international scientific journals, of which 36 are included in the Journal Citation Report. Those with the highest impact factors are Journal of Organic Chemistry, Planta and Journal of Agricultural and Food Chemistry, which feature in the first quartile in their respective subject areas. The 86 articles listed in SCI-Expanded have received a total of 482 citations. This study highlights his scientific activity, using bibliometric indicators of productivity, collaboration and the scientific impact of his publications. Eduardo Primo Y¨²fera fue el fundador y director del Instituto de Agroqu¨ªmica y Tecnolog¨ªa de los Alimentos hasta su nombramiento como presidente del Consejo Superior de Investigaciones Cient¨ªficas. Es considerado el promotor e impulsor de la Ciencia y Tecnolog¨ªa de los Alimentos y de la Ecolog¨ªa Qu¨ªmica en Espa a, as¨ª como el precursor del modelo de sistema de innovaci¨®n (I+D+i). A lo largo de su dilatada trayectoria investigadora, que dur¨® 65 a os, public¨® 291 art¨ªculos cient¨ªficos, con una media de 4,48 trabajos anuales. El 89,3 % los realiz¨® en coautor¨ªa, colaborando con 161 autores diferentes. Su empe o por difundir la ciencia le llev¨® a crear en 1961 la Revista de Agroqu¨ªmica y Tecnolog¨ªa de los Alimentos. El 50 % de su producci¨®n cient¨ªfica qued¨® recogida en esta revista aunque tambi¨¦n public¨® en m¨¢s de 50 revistas cient¨ªficas nacionales e internaciones, 36 de ellas incluidas en el Journal Citation Report, entre las que destacan por su mayor factor de impacto: Journal of Organic Chemistry, Planta y Journal of Agricultural and Food Chemistry, que se sit¨²an en el primer cuartil de sus ¨¢reas correspondientes. Los 86 art¨ªculos del autor que aparecen indexados en el SCI-Expanded han recibido un total
%K Scientiometrics
%K bibliometrics
%K Eduardo Primo Y¨²fera
%K biography
%K scientific productivity
%K collaboration patterns
%K scientific impact
%K Cienciometr¨ªa
%K bibliometr¨ªa
%K Eduardo Primo Y¨²fera
%K biograf¨ªa
%K productividad cient¨ªfica
%K patrones de colaboraci¨®n
%K impacto cient¨ªfico
%U http://redc.revistas.csic.es/index.php/redc/article/view/734/815