%0 Journal Article
%T Validation of a same-day real-time PCR method for screening of meat and carcass swabs for Salmonella
%A Charlotta L£¿fstr£¿m
%A Michael Krause
%A Mathilde H Josefsen
%A Flemming Hansen
%A Jeffrey Hoorfar
%J BMC Microbiology
%D 2009
%I BioMed Central
%R 10.1186/1471-2180-9-85
%X The comparative trial was performed against a reference method (NMKL-71:5, 1999) using artificially and naturally contaminated samples (60 minced veal and pork meat samples, 60 poultry neck-skins, and 120 pig carcass swabs). The relative accuracy was 99%, relative detection level 100%, relative sensitivity 103% and relative specificity 100%. The collaborative trial included six laboratories testing minced meat, poultry neck-skins, and carcass swabs as un-inoculated samples and samples artificially contaminated with 1¨C10 CFU/25 g, and 10¨C100 CFU/25 g. Valid results were obtained from five of the laboratories and used for the statistical analysis. Apart from one of the non-inoculated samples being false positive with PCR for one of the laboratories, no false positive or false negative results were reported. Partly based on results obtained in this study, the method has obtained NordVal approval for analysis of Salmonella in meat and carcass swabs. The PCR method was transferred to a production laboratory and the performance was compared with the BAX Salmonella test on 39 pork samples artificially contaminated with Salmonella. There was no significant difference in the results obtained by the two methods.The real-time PCR method for detection of Salmonella in meat and carcass swabs was validated in comparative and collaborative trials according to NordVal recommendations. The PCR method was found to perform well. The test is currently being implemented for screening of several hundred thousand samples per year at a number of major Danish slaughterhouses to shorten the post-slaughter storage time and facilitate the swift export of fresh meat.One of the major sources of human Salmonella infection is meat, including pork and poultry [1,2] and therefore efficient and rapid monitoring of Salmonella in the meat production chain is necessary. Traditional bacteriological detection of Salmonella in foods and environmental samples is costly, laborious, and time-consuming, requir
%U http://www.biomedcentral.com/1471-2180/9/85