%0 Journal Article
%T Perception of basic tastes and threshold sensitivity during testing of selected judges
%A Petra Barborov¨˘
%A Jana Jan£żovi£żov¨˘
%A Peter Zaj¨˘c
%A Jozef £żapla
%J Potravinarstvo : Scientific Journal for Food Industry
%D 2013
%I Association HACCP Consulting
%R 10.5219/259
%K taste perception
%K smoking
%K treshold sensitivity
%K judge
%U http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/259