%0 Journal Article
%T PHYSICOCHEMICAL PROPERTIES OF STARCH-MALTODEXTRIN AND STARCH-MALTODEXTRIN-GLUCOSE SYSTEMS
%A Joanna Sobolewska-Zieli¨˝ska
%A Magdalena Grzelak
%A Teresa Fortuna
%J Potravinarstvo : Scientific Journal for Food Industry
%D 2012
%I Association HACCP Consulting
%R 10.5219/196
%K starch
%K maltodextrin
%K glucose
%K flow curves
%K retrogradation
%U http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/196