%0 Journal Article
%T FACTORS AFFECTED DECARBOXYLATION ACTIVITY OF ENTEROCOCCUS FAECIUM ISOLATED FROM RABBIT
%A Pavel Pleva
%A Leona Bu¨ľkov¨˘
%A Andrea Laukov¨˘
%A Eva Lorencov¨˘
%J Potravinarstvo : Scientific Journal for Food Industry
%D 2012
%I Association HACCP Consulting
%R 10.5219/182
%K biogenic amines
%K Enterococcus
%K ultrahigh performance liquid chromatography
%U http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/182