%0 Journal Article
%T THE EFFECT OF REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL LIVE WEIGHT AND PRODUCTION ECONOMICS
%A M¨¢ria Angelovi£¿ov¨¢
%A Martin Kliment
%A £¿ubica Mr¨¢zov¨¢
%A Jana Tk¨¢£¿ov¨¢
%J Potravinarstvo : Scientific Journal for Food Industry
%D 2012
%I Association HACCP Consulting
%R 10.5219/198
%K broiler chicken
%K concentrations per unit area
%K final live weight
%K total production
%K price
%U http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/198